Monday, February 4, 2008

White Chicken Chili from Amber VonBokern

1 lb boneless skinless chicken breasts cut into cubes
1 T oil
1 med. Onion
1 ½ t garlic powder
1 tsp salt
1 tsp ground cumin
1 tsp oregano
1 can chicken broth
½ tsp black pepper
¼ tsp ground red pepper
1 can chopped green chilis or 1 can mild rotel drained
2 cans northern beans rinsed
1 cup sour cream
½ cup whipping cream

In Large pot brown chicken in oil with onions and garlic powder. Then add all other ingredients except for sour cream and whip cream. Bring to boil and simmer uncovered 30 min. Remove from heat and stir in sour cream and whip cream.

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