Sunday, February 3, 2008

Carmel Corn (Makes great popcorn balls)

2 bags microwave popcorn popped, unpopped kernels removed, then divided between two bowls.

Caramel

In Sauce Pan combine 1 sick butter, 1 cup brown sugar, 1/3 c Karo or light Karo syrup bring to a boil

Add 1/4 tsp baking soda. Stir approx. 20-30 seconds until caramel mixture turns a light golden brown.

Remove from heat and pour slowly, dividing evenly between the two bowls.

Enjoy!

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