Chicken Casserole

Substitute cream of chicken soup with the following GF recipe to make your standard chicken casserole. Top with crushed potato chips instead of bread crumbs.

Makes 1 can condensed cream soup:

Mix together:
½ c. dry milk or milk substitute
2 T cornstarch
2 tsp. GF Chicken bouillion
¼ tsp onion powder
1/8 tsp garlic powder
¼ tsp basil
¼ tsp thyme
¼ tsp white pepper (I used black)
9 oz cold water

**Add the following if desired: ¼ c chopped celery, chicken, other veggies etc.