1 lb ground beef
1 can gluten free enchilada sauce. (can be hard to find – Pace in the jar is gluten free and Kroger Brand , needs to be mild for kids)
1 can kidney beans drained
1 small bag of Tostitos
Brown hamburger meat. Drain and add sauce, beans and warm. Layer in casserole dish with crushed chips finishing with crushed Tostitos on the top. Bake 350 for 40-45 min. Double recipe for a full 9 x 13 pan.
2 comments:
This sounds really good, although I would probably make it with ground turkey because I rarely cook with beef.
We love this one. Ground Turkey is my favorite! Although, I make it with beef half of the time because Greg swears that Ground Turkey tastes like metal. huh?! LOL!
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