2 ½ lbs chicken pieces
1 med. Onion chopped
1 14 os jar spaghetti sauce (prego marinara is really nice, ragu is also wheat free or you could go homemade)
½ tsp. dried basil
Brown chicken pieces over low heat. Cook 10 min. each side. Saute onions until soft. Stir in sauce and basil. Cover and simmer 20 minutes. Serve over rice or rice spaghetti. Serves 4-6.
2 comments:
Newman's own is also wheat-free and so is a lot of their salad dressing. Although it's probably not egg-free.
Good to know! I will check on the egg.
Post a Comment