Tuesday, January 27, 2009

Simply delicious fruit and cream

Raspberries
Evaporated Milk
2-3 T sugar or to taste

Allergy Free No Bake Cookies

This was a successful experiment by Robin Kinney. She brought some over and my kids gobbled them up. Thanks Robin :)

1/2 C Dairy free butter substitute (or can use regular butter or margarine of course if you don't have a milk allergy)
1/2 C Soy milk
1 3/4 C Sugar
4 T Cocoa

Combine in Sauce pan. Boil for 1 1/2-2 minutes

Then Add:

1 tsp Vanilla
3 C Oatmeal

Spoon out onto wax paper to cool

Yum!