1/2 C rice flour
1/2 C corn starch
1/2 C salt
2 tsp cream of tartar
1 C hot water
1 tsp cooking oil
food coloring
combine all ingredients on stock pot on med low heat. Stir consistently until mixture forms a ball. Remove from heat and let cool for 10 min.
In bowl add to dough an additional 1/2 c rice flour and 1/2 c corn starch. Knead together. If too dry add a little water or don't mix in all of the starches. Too gooey, add a little more starch. Keeps really well in airtight bag or container.
Hooray for Wheat Free playdough!
