Yummy Italian side dish

I have no idea what to call this, but the lady at Whole Foods was making this last week when we were in there. It's very easy. We used a can of northern beans, 2 cups spinach leaves, 1/2 cup grated parmesan cheese, and a 1/2 T crushed garlic. In a skillet on med - med-high heat pour in 1-2 tsp olive oil. Throw in spinach leaves and garlic, cover and let leaves soften. Then stir in drained northern beans and parmesan cheese and stir until warm. We let the cheese melt and brown a bit and there were exciting little crunchies, but that is personal preference. Can always add more cheese if you like also.