2 pkg frozen bluberries
2 pkg frozen fruit (your choice)
2 large cans crushed pineapple
6 sliced bananas
2 qt pineapple sherbert
2 qt lemon ice (below)
Lemon ice: Boil 1 quart water and 4 cups sugar for 5 minutes. Add 1 quart more water and 3/4 cup lemon juice. Freeze overnight. Set lemon ice out 1 hour before mixing with all other ingredients. Serves a lot!
Thanks to Valerie Suppes for this one
3 comments:
Where in the world do you find wheat-free sherbet?
hehehehehehheehee. I'm magic aren't I! I just thought maybe people might like some new dessert options!
You must be magic. I am going to check Whole Foods for this wheat-free sherbet and see if I can't make it. I love summer fruit and it's right around the corner.
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