Raspberries
Evaporated Milk
2-3 T sugar or to taste
Tuesday, January 27, 2009
Allergy Free No Bake Cookies
This was a successful experiment by Robin Kinney. She brought some over and my kids gobbled them up. Thanks Robin :)
1/2 C Dairy free butter substitute (or can use regular butter or margarine of course if you don't have a milk allergy)
1/2 C Soy milk
1 3/4 C Sugar
4 T Cocoa
Combine in Sauce pan. Boil for 1 1/2-2 minutes
Then Add:
1 tsp Vanilla
3 C Oatmeal
Spoon out onto wax paper to cool
Yum!
1/2 C Dairy free butter substitute (or can use regular butter or margarine of course if you don't have a milk allergy)
1/2 C Soy milk
1 3/4 C Sugar
4 T Cocoa
Combine in Sauce pan. Boil for 1 1/2-2 minutes
Then Add:
1 tsp Vanilla
3 C Oatmeal
Spoon out onto wax paper to cool
Yum!
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